Day #6 – Where Time Slipped Away and I Slept with a Coyote
Didn’t post anything for Day #6 because, well, I ran out of time. Literally. I shot so late into the night and ended up so far from anything resembling civilization that I had no choice but to sleep in my car on the side of the highway—with a coyote and a few truckers for company. Cozy, right?
One thing people forget about Route 66 is that the farther west you go, the more the distances stretch between motels and hotels. My grand plan was to power through Texas and land in Gallup, New Mexico, in one shot. Totally doable—unless, like me, you get easily sidetracked.
Before I knew it, I had passed Albuquerque (the last stop for decent accommodations before Gallup) and was too far from either to make it before exhaustion won. So, the coyote, the truckers, and I had ourselves an impromptu roadside campout.
The reason I lost track of time? I stumbled upon another gem.
I swung back through Texola and decided to check out the only business still open—the Tumbleweed Grill and Country Store.
Wow. Best decision ever.
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Tumbleweed Cafe |
When I stepped inside, most of the place was in darkness. Coming in from the blinding Oklahoma sun, all I could see was a faint sliver of light from what looked like a kitchen. I called out, “HELLO?” and—bam!—a face popped around the corner, lights flicked on, and there stood Masal.
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Masal preparing lunch for a customer |
Turns out Masal and her husband were just passing through Texola two years ago when their brand-new car broke down. A defective fuel pump left them stranded, and with the nearest motel 60 miles away, the gas station owner kindly put them up. With nothing but time on their hands, they wandered into the Tumbleweed, saw it was for sale, and figured… why not? The rest is history.
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Masal in front of her pride and joy
Masal is now the chef, cook, waitress, bottle washer—basically, a one-woman show. Also, an artist. She runs both the grill and the country store, and let me tell you, Texola is worth a stop just to meet herand try her food.
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Next door to the Tumbleweed Cafe but not in as good a shape |
After leaving Texola, I figured I’d drop by Jericho, Texas , just across the state line.
Driving along the old Route 66 is a bit like taking a train cross-country. If you’ve done it, you’ll remember the rhythmic clickety-clack of the wheels on the tracks. That same sound plays beneath your tires on the original concrete sections of 66. It’s nostalgic, hypnotic… and then I got to Jericho.
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It seems some folks need a lot of convincing they are going the wrong way. |
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At times the paved/concrete has reverted back to au natural |
Disappointment.
Last year, Jericho was a ghost town—mysterious, desolate, perfect for photography. Now? Wind turbines. Dozens of towering, modern-day structures dot the landscape, shattering that eerie, abandoned atmosphere. Jericho no longer has the feeling of a ghost town sitting in nowhere but now just another collection of old deserted building surrounded by progress.
Another casualty of modernization on the march. No doubt it’s progress for Texas, but for photographers? A tragic loss.
With daylight still in my favor, I decided to squeeze in more shooting. But here’s the problem: Route 66 is too interesting. I have an insatiable curiosity about what’s down every road, which often means my intended destinations take a backseat to my detours.
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Progress isn't always a photographers friend |
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Everywhere you turn the wind towers now dominate the landscape. |
It’s all changed Jericho no longer has the feeling of a ghost town sitting in nowhere but now just another collection of old deserted building surrounded by modern-day structures. Another casualty of modernization on the march.
However, before one is aware of it the hour is getting late and the distance too great to make your intended destination. Also compounding the matter is my insatiable curiosity as to what’s down the road tends to lead me further astray from the main roads, which add unexpected hours to the days travel.
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The road to curiosity | | |
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Two Guns, Arizona |
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Glenrio on the border of Texas and New Mexico |
This time, it was Two Guns and Glenrio.
It’s mind-blowing how close these ghost towns are to the interstate—seriously, check out the Glenrio photo for a clue—but the vast majority of travelers speed right past, oblivious to the history sitting just off the road.
Here’s the thing about Route 66: If you really want to experience its magic, you have to slow down. If you just race along I-40, you’re missing the real Mother Road.
By the time I finally wrapped up shooting, I had no chance of making it to my original destination. So, rather than risk a drowsy drive, I accepted my fate: another night in the car, under the stars, with my pal Mr. Coyote and some truckers.
Day #7 – A Swiss Adventurer and a McDonald’s Pit Stop
The plan? Drive straight to Los Angeles—no detours, just fuel and rest.
Then I pulled into Kingman, Arizona, for gas and a McDonald’s coffee. That’s when I met Christian Schlatter, a Swiss motorcyclist in the final stretch of a 120,000-kilometer round-the-world trip.
He was huddled in a corner, trying (and failing) to blend in with his worn, bright-yellow-motorcycle gear while using McDonald’s free Wi-Fi—just like I do. His bike outside caught my eye, so I had to invade his privacy.
Turned out he was happy to chat. Over coffee, he shared some incredible stories from his journey.
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The Map on one of the saddlebags |
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120,000 kilometers and counting |
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Christian planning his next few days. |
If you’re curious about what a
120,000-kilometer motorcycle adventure looks like, check out his website:
www.infiniteroad.ch.
As for me, I’m now in LA with my daughter, waiting on possible brain surgery for my grandson, Smith.
When I hit the road eastward again, I’ll post more as I continue tracking down the unusual people who call the ghost towns of the West their home.
Stay tuned...